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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a coffee enthusiast you're probably aware that different beans have different flavor profiles. Find out more about four of the most well-known varieties: Arabica, Robusta, Liberica, and Excelsa.

Excelsa beans are one of the varieties of Liberica that is only grown in Southeast Asia. They have a fruitier and tarter flavor, and are often used in blends of cafe coffee beans to add depth.

Arabica

Arabica is the most well-known coffee in the world accounting for 75% of global coffee Beans bristol bean production. Arabica beans have a sweeter and less sour taste than Robusta, and come in a variety of flavor profiles. The flavor and aroma of coffee are influenced by the conditions in which it is grown and the processing methods used.

The word 'luxury coffee beans' actually comes from the Arabic word for berry, and coffee beans are fruit seeds that grow in bright red berries. It is believed ancient Ethiopian shepherds discovered that their goats were invigorated by eating fruit berries. The cultivation of coffee spread quickly across the globe.

coffee beans bulk buy beans can thrive at high altitudes and flourish with cool temperatures and lots of rain. This is the reason Arabica coffee is believed to be the best tasting kind of coffee.

Many specialty coffee shops and roasters concentrate on the ethical sourcing of arabica beans, with a focus on fair wages for farmers and sustainable farming practices. These companies blend arabica beans to create unique specialty coffees, which can be used in various brewing methods. Blending allows for control over the aroma, flavor as well as body and acidity of the coffee and is often preferred in order to achieve a balanced and consistent taste that appeals to a wider market.

Robusta

Robusta beans (Coffea canephora) are the second most commonly used variety of coffee bean cultivated worldwide. They have a higher caffeine content per bean than Arabica, and are more resistant to pests and disease. They also contain higher levels of chlorogenic acids, which are naturally occurring antioxidants. These acids can cause oxidation during the coffee brewing and produce undesirable flavors.

The plant is more resilient than the arabica and may thrive in less favorable conditions. It can withstand higher temperatures and thrives in direct sunlight. It grows faster and produces more coffee per plant than arabica, which makes it a cost-effective crop to cultivate.

Although it might seem odd it's true that Robusta beans are often blended with arabica to make coffee blends. If you see names like Uganda or Kenya on the coffee bags, it's possible that there's also some robusta.

Although some roasters exclusively use arabica beans, the majority use combine both varieties to lower costs and ensure quality. In order to preserve the quality of the flavor, it's crucial to choose a high-quality bean from a source that you are confident in. The best method to achieve this is to purchase your beans directly from the farmer.

Liberica

Liberica beans have a shape that is similar to a football, which is what makes them distinct from other coffee beans. They have a unique aroma that is floral and fruity with smokey undertones. They are paired with other coffee bean types to give them a more rounded, more robust taste.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as well as in Southeast Asia. They are well-adapted to humid, hot climates and can grow at low altitudes. They also have a better resistance to disease than Arabica and Robusta.

These characteristics make them ideal for home cultivation. The seeds can be found online coffee beans from a number of sources, however it is recommended to purchase from local producers to ensure the quality of the beans. The ideal conditions to grow Liberica coffee are fertile deep volcano soils that have a pH that is moderately acidic and adequate annual rainfall.

Excelsa is a different variety of coffee bean. It was once classified as a separate species, but has since been classified as a Liberica variant. These coffee beans are oval-shaped and are found on large coffee plants that can reach 20-30 feet in height at moderate altitudes. Their distinctive flavor is sweet and tart, making them a popular option for blends made at home. They have a more subtle flavor and lower caffeine content than Arabica or Robusta but they still have a distinctive depth of flavor.

Excelsa

Although they're the fourth most expensive coffee beans sought-after kind of coffee beans Excelsa beans aren't quite as easily accessible as Arabica or Robusta. They were actually thought to be to be a different species of coffee until 2006, when they were classified as a synonym for Coffea Liberica var. dewevrei. They are produced in Southeast Asia today and account for 7% of the world's production of coffee. These coffee beans have the shape of a teardrop and are dark and mysterious in taste. They're typically used in blends to add extra body and a full, tart, ripened fruit flavor.

Arabica beans are the most popular, and are renowned for their an apricot-like flavor. They thrive in tropical and warm climates and at high altitudes. They also have a bit of acidity. If brewed and roasted correctly they may have notes like chocolate, nuts or even fruit.

Robusta is an almost identical choice to Arabica and accounts for around 40 percent of the world's beans. These beans are rounder and smaller, but they have more caffeine than Arabica. They also taste bitterer than the other two types and have an earthy, woody taste.

After you've learned about the four most popular types of coffee beans you can now choose the perfect coffee. If you prefer an elegant and delicate taste go for an arabica bean or a blend comprised of robusta beans and arabica beans.